Description
Bromose Dough Kneader 5L/7L Electric Kneader with Fermentation Function Dough Mixer Fermentation Temperature 25-38°C/77-100°F.
Stainless steel + plastic
Voltage: 220v
Power: 200w
Description:
Split DesignThis blender is designed in a split style. The electrical part and the pot body can be easily separated. The advantage of this split design is that it is simple to operate and easy to clean. This blender has a simple structure and is smart and durable.
Constant Temperature SystemAfter the dough is kneaded, it can be directly used to make noodles, dumpling wrappers, etc. It can also be further fermented at a temperature range of 25-38°C (77-100°F). The fermentation time is shorter and the dough is softer. The fermented dough can be used to make bread, cookies, pizza, steamed buns, etc.
[Front touch panel, low noise] The front touch panel design saves kitchen space. The bottom suction cup and the heavy body reduce noise. It is the best helper for you when making bread and pizza.
Time and effort saving: This upright mixer is equipped with a microcomputer timing function, intelligent dough kneading and fermentation programs, making it effortless and convenient. The preset kneading time is 15 minutes and the fermentation time is 45 minutes. The 304 stainless steel mixing bowl and kneading blade make the use and cleaning process more convenient.
Release your hands: This dough mixer mimics manual kneading, resulting in a smooth and firm dough. With a large capacity, it can knead dough in one go, meeting the needs of a family. It completely frees your hands, saves time, and is a great helper for your home kitchen.
Feature:
1. Lever-type - The touch panel design saves kitchen space and eliminates the need to bend over.
2. Rotating Snap: A basic snap design that allows for easy rotation and removal.
3. Feeding cover design - Easy to add ingredients during feeding.
4. Multiple heat dissipation holes, ensuring rapid and even heat dissipation.
Brand Name: Dwiusty
